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Food Science Workshop: Investigating Fermentation
October 21, 2017 @ 3:00 pm - 5:00 pm
The Wet Lab is hosting a workshop Saturday, October 21st, at the La Jolla Riford Library from 3-5pm.
Come meet the micro-organisms that make bread, yogurt, wine, and many other common foods. Participants will make their own “yeast balls” to see the chemistry of fermentation in action. This hands-on workshop is suitable for ages 8-14, but curious adults are welcome as well.
To attend, please find the event on the library events page and register there!
This event is part of the San Diego Wet Lab’s science workshop series. Science workshops are usually held every 1st Saturday and 3rd Saturday at 3pm at the La Jolla Library. Please check the La Jolla library events page for location details and changes in the upcoming schedule.